the-idlemind:

piinkaboo:

YESSSSSSSS!!!!!!!

Wow! So throwback!!!!

(Source: 2000ish, via shedidntchoosethisrole)

lolsofunny:

(lol here!)

(Source: babysitter-in-the-impala)

How to break up with someone

fuckyeahillustrativeart:

by Chris Baldwin on Tumblr!

Vladimir Nabokov  (via poshspots)

(Source: rebelyellows, via gore-pop)

How not to panic when you’re made a ghost;
Sidle and slide, choose a smooth surd, and coast,
Meet solid bodies and glissade right through,
Or let a person circulate through you.

the-writers-ramblings:

Kiki’s Delivery Service: animation → reality

credits for cosplayers:
↳ kiki | [x]
↳ tombo & kiki | [x]

please do not remove cosplayer sources

(via bhnopq)

lohrien:

Illustrations by Daryl Feril

(via bendoverboy)

corndogz:

waiting-for-meaning:

thecakebar:

DIY S’mores Pie Pops 
Courtesy of: The Gunny Sack

Ingredients

• 1 pie crust
• 4.4 oz Hershey’s XL Milk Chocolate Bar
• 2 cups mini marshmallows
• 1 egg white - beaten
• Pinch of flour

Instructions

1. Preheat oven to 375°F.
2. Unroll pie crust onto a lightly floured surface.
3. Cut chocolate bar into segments.
4. Cut crust into rectangles.
5. Knead and roll dough scraps to cut out more rectangles.
6. Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
7. Top with another rectangle and add a lollipop stick.
8. Roll edges and crimp with a fork.
9. Place pie pops on baking sheet and brush with egg white.
10. Bake at 375°F for 14-17 minutes.
11. Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.

 

Approximate Nutritional Values: http://www.food.com/recipe/smore-cookie-bars-436719

Me and bailey literally just shit ourselves because of this

(via shedidntchoosethisrole)